The pasta can be stored in the freezer for up to 2-3 months. Transfer the cooled cajun chicken pasta to an airtight container or a freezer-safe sealable plastic bag. Alternatively, you can reheat the pasta on the stovetop over low heat, stirring occasionally until heated through. It will last 3-4 days, which makes it perfect for your weekly meal-prep! To reheat, transfer the pasta to a microwave-safe dish, and reheat in the microwave on medium heat for 1-2 minutes or until heated through, stirring occasionally. You do not want the pasta to cook more once it’s been tossed together with the sauce.Īllow the dish to cool to room temperature then store it in an airtight container in the fridge. Once the dish is complete take it off the hot burner. This will help the chicken brown better, which makes the dish more flavorful. Use paper towels to pat the chicken dry to remove any excess moisture before sauteing. You must salt your pasta cooking water with at least a tablespoon of salt to infuse the pasta with flavor. Just keep in mind that you need enough sauce to coat all the pasta and add-ins. You could even replace the parmesan cheese with cheddar cheese. And sauteed veggies like bell peppers and onions would blend right into the flavor profile. This dish is really flexible so you can add just about anything you like! Shrimp could be an amazing addition. What Else Can I Add to Cajun Chicken Pasta? And if your pantry is pretty bare, you can always mix together 1 tablespoon of chili powder, 1 teaspoon of dried thyme, and ¼ teaspoon of cayenne pepper to use as a substitute for cajun seasoning. So if you don’t have any cajun seasoning on hand or feel like making my cajun spice mix, you can use a combination of these spices. What Is Cajun Seasoning Made Of?Ĭajun seasoning is typically a mixture of salt, black pepper, cayenne pepper, onion powder, garlic powder, paprika, and thyme. Now, serve the cajun chicken pasta immediately with some Garlic Knots if you like. Then garnish it with more grated parmesan cheese and parsley. Now, toss everything together to fully coat the pasta in the sauce. To complete the dish, turn off the heat and add the cooked penne to the skillet. Parmesan Cheese – It’s added to the dish to make it cheesy and used to garnish before serving.You could also use half milk and half heavy cream if you don’t have half and half on hand. Half and Half – Makes the pasta creamy and thickens the sauce as well.Parsley – Add a layer of herby flavor and it’s also used to garnish the pasta.

Jarred garlic will work, but can have a bitter taste. Garlic – Fresh minced garlic cloves add the best flavor.Sausage: Smoked sausage adds some yummy pork flavor to the dish.Black Pepper – Freshly ground black pepper is the best choice.

Salt – Salt is used to season the pasta water and the dish.Cajun Seasoning – Gives the dish a little kick, any store-bought variety will work or you can try making your own cajun seasoning.Boneless skinless chicken thighs are another option. Chicken – You will need some boneless skinless chicken breasts.

Olive Oil – The best choice is extra virgin olive oil for the added flavor.

But any type of pasta will work like fusilli, farfalle, rigatoni, or noodles. The half and half also make this dish lighter than traditional heavy cream-based pasta dishes, making it a healthier option that doesn’t skimp on flavor. It’s a perfect choice for anyone who loves spicy and hearty dishes with bold flavors. This pasta dish is a great weeknight meal that’s easy to prepare and ready in under 30 minutes. I love this recipe because you can easily customize it by adjusting the spice level and adding veggies to it like bell peppers or mushrooms. This Cajun Chicken Pasta with smoked sausage is a hearty and flavorful dish that combines spicy cajun flavors with tender chicken and smoked sausage.

What Else Can I Add to Cajun Chicken Pasta?.

Why You’ll Love This Cajun Chicken Pasta.

Halfbaked harvest cajun pasta